Yarrow herb, 50g

• Loss of appetite, dyspeptic symptoms, dyskinesia of the biliary tract and gallbladder;

• uterine bleeding caused by inflammatory processes, fibroids;

• hemorrhoidal bleeding, gastrointestinal bleeding.

It is taken orally in the form of a prepared infusion (7 g per 200 ml of water), 1 / 3-1 / 2 glass 2-3 times / day.

Vegetable raw materials, crushed in the form of pieces of leaves, stems, flower baskets and individual flowers; color from grayish green to yellowish green with yellowish white, light green, white, reddish green and grayish brown blotches; the smell is weak, fragrant; the taste of the water extract is spicy, bitter.

1 package

Yarrow herb 100%

Hypersensitivity to yarrow.

pharmachologic effect

Herbal remedy. Due to the content of quinagolide and germacranolide, it has a choleretic effect. Tannins, essential oil and chamazulene provide anti-inflammatory, bactericidal, anti-allergic and wound-healing effects of the yarrow herb; flavonoids and essential oils provide an antispasmodic effect on smooth muscles; the bitter alkaloid Achillein irritates the endings of the taste nerves and increases the secretion of gastric juice. The mechanism of hemostatic action of the herb yarrow is similar to the effects caused by calcium ions. The active substances of yarrow activate the action of fibrin, but never lead to the formation of blood clots.

Side effect

When used in recommended doses, it has not been identified.

Application during pregnancy and lactation

Yarrow preparations should not be used during pregnancy.

special instructions

Sesquiterpene lactone and alpha-peroxyacfolide in yarrow can cause contact dermatitis. Yarrow preparations should not be used during pregnancy. Store the prepared infusion in a cool place for no more than 2 days.