Vitamins EXON (BELARUS) Rosehip syrup with vitamin C. 200 ml. 'Polesie' �11.
Category
Fortifying vitamins
Release form
Syrup
Manufacturer country
Belarus
Type of dietary supplement
Herbal tea
Package quantity, pcs
one
Rosehip syrup has a tonic effect on the body after colds, increased fatigue, intense mental and physical exertion.
The Belarusian State Enterprise Exon" manufactures products of European quality using high quality raw materials.
All products manufactured by the enterprise are registered by the Ministry of Health of the Republic of Belarus.
The products have national and international quality certificates.
Exported to the countries of the former USSR, EU, USA, etc.
The history of the manufacturer goes back to the distant past, when by the decision of the government of the USSR in the town of Drogichin, Brest region, a plant for medical preparations and products of union significance was built, which was named the Biochemical Plant.
On August 24, 1995, on the basis of Order No. 45 of the Committee on the Pharmaceutical and Microbiological Industry under the Council of Ministers of the Republic of Belarus, the trademark was patented and the name “Exon” was given.
Structure
Per 100 grams.
Rosehip fruit extract - 33.19 g, vitamin C 0.2 g, citric acid, sugar, purified water.
Specifications
Category
Fortifying vitamins
Release form
Syrup
Manufacturer country
Belarus
Type of dietary supplement
Herbal tea
Package quantity, pcs
one
Minimum age from
3 years old
Item weight, g
320
Volume, ml.
200 ml
Vacation conditions
Without recipe
Contraindications dietary supplements
Dietary supplement.
NOT A DRUG
A type
Dietary supplement
Package weight, g
390
Purpose of dietary supplements
:
Immunity
,
For the heart and blood vessels
,
For flu and colds
,
Endurance
Scope of the medicinal product
:
General
,
The immune system
,
Metabolism
,
Heart, vessels, blood
,
Vitamins
Mode of application
:
Diluted in warm drinking water.
Shake before use. During storage, sediment formation and / or turbidity is allowed, which does not affect the quality of the syrup.
"