UVMKK Felutsen S2-4 for young and growing pigs for fattening (farm) (powder, 15kg)
The minimum order quantity is 200 kg.
Balanced feed complex РЎ2-4 Farmerskiy in the form of powder for replacement pigs and fattening pigs, which:
Increases body weight gain;
Improves the quality of meat and lard, reduces feed consumption;
Prevents indigestion and colds;
Preserves young growth, shortens the feeding period;
Increases immunity, prevents disease.
COMPOSITION
Easily digestible carbohydrates (sugars) , high purity salt (sodium chloride).
Macronutrients: phosphorus, calcium.
Trace elements: iron, copper, manganese, zinc, cobalt, selenium, iodine.
Vitamins: A, D3, E.
Metabolic energy: 2.7 MJ / kg.
DOSAGE AND METHOD OF APPLICATION
Daily rates of feeding complex input:
Animal type depending on the recipe g / head
C1-4 sows in the last month of gestation 125g
C1-3 sows in the first 84 days of gestation 80g
C1-2 idle sows 30g
РЎ2-4 young fattening pigs 85-100g
C2-2 piglets from 6kg to 12kg 25-35g
РЎ2-1 piglets up to 6kg 20g
Mix the feed complex with the main feed in accordance with the daily consumption rates.
SPECIAL INSTRUCTIONS
Do not allow the use of the feed complex for feeding other species of animals. When using the complex, exclude salt, chalk and other feed additives from the diet.
PACKAGING
The product is packed in individual sealed polypropylene bags, weight 15 kg.
STORAGE CONDITIONS
Store the product in a dry and cool room, at temperatures from -15 to + 25 В° C and humidity no more than 75%. The shelf life under the storage conditions is 6 months from the date of manufacture of the product.
SIDE EFFECTS
This product is made from safe components. Free of antibiotics, palm oil, hormones and GMOs. There were no side effects and complications when using the product, no contraindications were established. After using the product, animal meat and milk are used without restrictions.
Specifications
Product subcategory
carbohydrate supplements
KolVUP
1
Manufacturer
Felucene
Temperature regime
from -15 to +25
Teaser
improves the quality of meat and lard and reduces feed consumption. Strengthens immunity, prevents diseases