Sulteprim 1kg

DESCRIPTION

The complex preparation Sulteprim is a yellow powder, slightly soluble in water. Available in packages of 1 kg.

COMPOSITION

100 g contains 5 g of tetracycline (oxytetracycline), 10 g of sulfamethoxazole and 2 g of trimethoprim.

PHARMACOLOGICAL PROPERTIES

The antibacterial components of sulteprim are selected in such a ratio that they have a mutually reinforcing effect against most gram-positive and gram-negative microorganisms, including Escherichia, Salmonella, Pasteurella, Klebsiella, Corynebacterium, Streptococcus, Staphylococcus and some Proteus strains. When sulteprim is injected inside, the antibacterial components of the drug are absorbed from the gastrointestinal tract into the bloodstream and penetrate into all organs and tissues of animals. In therapeutic concentrations, the drug after a single injection is in the gastrointestinal tract and in the internal organs for 24 hours.

INDICATION

Colibacillosis, salmonellosis, bronchopneumonia and other diseases of bacterial etiology of calves, lambs, pigs and chickens.

APPLICATION AND DOSAGE

For animals, the drug is administered orally once a day for 3 to 5 days 30 minutes before feeding at a dose of 2.5 g per 10 kg of body weight or 250 mg / kg of animal body weight. In severe cases of the disease, the first dose of the drug is increased to 500 mg / kg of animal body weight. For chickens, the drug is used in a mixture with feed at the rate of 250 mg of the drug per 1 kg of body weight for 3 to 7 days.

SIDE EFFECTS

Not observed in recommended doses.

CONTRAINDICATIONS

Individual hypersensitivity of animals to tetracyclines, sulfonamides and trimethoprim.

FEATURES

Slaughter for meat of animals to which the drug was used is allowed after 9 days, and poultry - 5 days after the drug is discontinued. In the case of forced slaughter of a previously established deadline, the meat can be used as feed for carnivores or for the production of meat and bone meal.

STORAGE AND SHELF LIFE

List B. In a dry, dark place at a temperature of 5 to 25 В° C. Shelf life is 2 years.

Specifications

Bonus points

0

KolVUP

ten

Manufacturer

VIC

Temperature regime

from +5 to +25

Teaser

for the treatment of colibacillosis, salmonellosis, bronchopneumonia and other diseases of bacterial etiology of calves, lambs, piglets and chickens