Ryabyn plod , Shypovnyka plod | Collection of vitamin No. 2 50 g
Special Price
$14.55
Regular Price
$22.00
In stock
SKU
BID483492
Description
Mix of crushed rose hips with whole rowan berries.
Slices of rose hips from orange-red to reddish-brown, brown, with hard bristly hairs covered on the inside with small, light yellow, hard, oblong nuts with slightly pronounced edges.
Rowan fruits are apple-shaped, without stalks, 2-5 are nesting, rounded or oval-rounded, up to 9 mm across, shiny, very wrinkled, at the apex with a remaining cup of five hardly noticeable cloves. The pulp of the fetus is friable, fleshy, covered with skin on top. In the pulp of the fetus are seed nests that have hard walls fused to the flesh. On a cross section of a rowan fruit, 2 to 5 seed nests can be seen, each of which can contain 1-2 seeds. Seeds are oblong, slightly sickle-curved, with sharp ends and a smooth hard reddish-brown peel.
Fruit color is reddish or yellowish orange, reddish brown.
The smell is weak, peculiar.
The taste of water extract is sour-bitter.
Mix of crushed rose hips with whole rowan berries.
Slices of rose hips from orange-red to reddish-brown, brown, with hard bristly hairs covered on the inside with small, light yellow, hard, oblong nuts with slightly pronounced edges.
Rowan fruits are apple-shaped, without stalks, 2-5 are nesting, rounded or oval-rounded, up to 9 mm across, shiny, very wrinkled, at the apex with a remaining cup of five hardly noticeable cloves. The pulp of the fetus is friable, fleshy, covered with skin on top. In the pulp of the fetus are seed nests that have hard walls fused to the flesh. On a cross section of a rowan fruit, 2 to 5 seed nests can be seen, each of which can contain 1-2 seeds. Seeds are oblong, slightly sickle-curved, with sharp ends and a smooth hard reddish-brown peel.
Fruit color is reddish or yellowish orange, reddish brown.
The smell is weak, peculiar.
The taste of water extract is sour-bitter.
Description
Mix of crushed rose hips with whole rowan berries.
Slices of rose hips from orange-red to reddish-brown, brown, with hard bristly hairs covered on the inside with small, light yellow, hard, oblong nuts with slightly pronounced edges.
Rowan fruits are apple-shaped, without stalks, 2-5 are nesting, rounded or oval-rounded, up to 9 mm across, shiny, very wrinkled, at the apex with a remaining cup of five hardly noticeable cloves. The pulp of the fetus is friable, fleshy, covered with skin on top. In the pulp of the fetus are seed nests that have hard walls fused to the flesh. On a cross section of a rowan fruit, 2 to 5 seed nests can be seen, each of which can contain 1-2 seeds. Seeds are oblong, slightly sickle-curved, with sharp ends and a smooth hard reddish-brown peel.
Fruit color is reddish or yellowish orange, reddish brown.
The smell is weak, peculiar.
The taste of water extract is sour-bitter.
Pharmacological action
Infusion collection:
Promotes the regulation of metabolic processes
Increases nonspecific resistance of the body
Promotes tissue regeneration and the synthesis of hormones
Decreases vascular permeability
Normalizes carbohydrate metabolism
It has a moderate stimulating effect on digestive and digestive gland secretion.
Indications
Asthenic conditions
Recovery period after infectious and catarrhal diseases and other conditions accompanied by vitamin deficiency
Prevention of hypovitaminosis A, C, P, K (complex therapy).
Contraindications
Hypersensitivity to the components of the drug
Children's age (up to 12 years).
Composition of
Rosehip fruit - 50%
Rowan fruit - 50%.
Dosage and administration
About 10 g (1 tablespoon) of the collection is placed in an enamel dish, pour 200 ml (1 cup) of hot boiled water, cover and insist on a boiling water bath for 15 minutes, cool at room temperature for 45 minutes, filter, the remaining raw materials are squeezed. The volume of the resulting infusion was adjusted with boiled water to 200 ml.
The resulting infusion is taken orally in 1/4 cup 3-4 times a day after meals.
Shake the infusion before use.
Side effects
Allergic reactions possible.
Storage conditions
In a dry, dark place.
Cooked infusion - in a cool place for no more than 2 days.
Keep out of the reach of children.
Expiration
2 years.
Active ingredient
Rosuvastatin, Shypovnyka plod
Conditions of sale from
pharmacies Without a prescription
dosage form
raw vegetable
Mix of crushed rose hips with whole rowan berries.
Slices of rose hips from orange-red to reddish-brown, brown, with hard bristly hairs covered on the inside with small, light yellow, hard, oblong nuts with slightly pronounced edges.
Rowan fruits are apple-shaped, without stalks, 2-5 are nesting, rounded or oval-rounded, up to 9 mm across, shiny, very wrinkled, at the apex with a remaining cup of five hardly noticeable cloves. The pulp of the fetus is friable, fleshy, covered with skin on top. In the pulp of the fetus are seed nests that have hard walls fused to the flesh. On a cross section of a rowan fruit, 2 to 5 seed nests can be seen, each of which can contain 1-2 seeds. Seeds are oblong, slightly sickle-curved, with sharp ends and a smooth hard reddish-brown peel.
Fruit color is reddish or yellowish orange, reddish brown.
The smell is weak, peculiar.
The taste of water extract is sour-bitter.
Pharmacological action
Infusion collection:
Promotes the regulation of metabolic processes
Increases nonspecific resistance of the body
Promotes tissue regeneration and the synthesis of hormones
Decreases vascular permeability
Normalizes carbohydrate metabolism
It has a moderate stimulating effect on digestive and digestive gland secretion.
Indications
Asthenic conditions
Recovery period after infectious and catarrhal diseases and other conditions accompanied by vitamin deficiency
Prevention of hypovitaminosis A, C, P, K (complex therapy).
Contraindications
Hypersensitivity to the components of the drug
Children's age (up to 12 years).
Composition of
Rosehip fruit - 50%
Rowan fruit - 50%.
Dosage and administration
About 10 g (1 tablespoon) of the collection is placed in an enamel dish, pour 200 ml (1 cup) of hot boiled water, cover and insist on a boiling water bath for 15 minutes, cool at room temperature for 45 minutes, filter, the remaining raw materials are squeezed. The volume of the resulting infusion was adjusted with boiled water to 200 ml.
The resulting infusion is taken orally in 1/4 cup 3-4 times a day after meals.
Shake the infusion before use.
Side effects
Allergic reactions possible.
Storage conditions
In a dry, dark place.
Cooked infusion - in a cool place for no more than 2 days.
Keep out of the reach of children.
Expiration
2 years.
Active ingredient
Rosuvastatin, Shypovnyka plod
Conditions of sale from
pharmacies Without a prescription
dosage form
raw vegetable
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