Rosehip fruits BAA 2g, No. 20

Rosehip fruits BAA 2g, No. 20; 'Hypovitaminosis C and P (treatment and prevention); asthenia, immunodeficiency states. Rosehip fruits of low-vitamin varieties - only as a choleretic drug in the complex therapy of non-calculous cholecystitis, chronic hepatitis and hepatocholecystitis.

Inside, warm, for adults - 50-100 ml (1 / 4-1 / 2 cup) 2-3 times a day for medicinal purposes, 1 time a day for preventive purposes; children - 30-50 ml. The course of treatment is 15-30 days. To prepare an infusion from whole or crushed fruits, 8-10 g of fruits (1 tablespoon) or 4 g of powder are placed in a glass or enamel dish, pour 200 ml (1 glass) of hot boiled water, cover with a lid and heat in a boiling water bath 15 min. It is cooled at room temperature for 45 minutes, filtered, the remaining raw material is wrung out. The volume of the resulting infusion is brought to 200 ml with boiled water. In the form of a syrup, children are prescribed 2.5-10 ml (depending on age) 2-3 times a day with water.

Rosehip fruit

Hypersensitivity, cholelithiasis.

Pharmacodynamics:

Herbal preparation. It has a general strengthening effect, stimulates the body's nonspecific resistance, enhances tissue regeneration, reduces vascular permeability, takes part in carbohydrate and mineral metabolism, and has anti-inflammatory properties. It has immunostimulating (in relation to humoral and cellular immunity) and choleretic action (due to the presence of organic acids and flavonoids).

Side effects:

Allergic reactions.