Rosehip fruits 2g, No. 20

Dosage form: Fruit powder

Ingredients: Rosehip fruits

Characteristics:

Rosehip fruits contain ascorbic acid, vitamin P, carotenoids, flavonoids, organic acids and other biological active substances

Description:

A mixture of hypanthium particles, nuts and occasionally parts of sepals and peduncles Hypanthium color from orange-red to brown; nuts - from light yellow to orange-yellow, sometimes brownish; sepals and peduncles - from gray-green to brownish - green and brown. Odor is absent. The taste of aqueous extract is sour-sweet, slightly astringent.

Pharmacotherapeutic group:

Herbal multivitamin product.

Pharmacological action:

Infusion of rose hips helps to increase the body's nonspecific resistance, enhance tissue regeneration and synthesis of hormones, reduce vascular permeability, normalize carbohydrate metabolism.

Indications for use:

For the prevention of hypovitaminosis C and R. In the complex therapy of acute and chronic infectious diseases, asthenic conditions, during the period of convalescence after serious illnesses, surgical operations.

Contraindications:

Hypersensitivity to the drug, cholelithiasis.

Method of administration and dosage:

2 filter bags (4 g) are placed in a glass or enamel dish, 200 ml (1 glass) boiling water is poured, covered and infused for 15 minutes, periodically pressing the bags with a spoon, then they are squeezed out. The volume of the resulting infusion is brought to 200 ml with boiled water.

It is taken orally warm after meals:

- adults and children over 12 years old - 1/2 cup 2 times a day

- children from 6 to 12 years old - 1/4 cup 2 times a day

- children from 3 to 5 years old - 2 tablespoons 2 times a day

- children from 1 to 2 years old - 1 tablespoon 2 times a day

- children from 6 months to 1 year old - 1-2 teaspoons a day.

It is recommended to shake the infusion before use.

Side effect:

Allergic reactions are possible.

Product form:

2.0 g of powder in filter bags, 20 filter bags in a cardboard box.

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