Pantum ANTI-CELLULITE GEL, pantohematogen, guarana, red pepper and orange extracts
Category
Means for external use
,
Slimming products
Release form
Gel
Manufacturer country
Russia
Package quantity, pcs
one
Scope of the drug
Leather
Thanks to natural ingredients, the product reduces the volume of cellulite zones, the size of the dermis and subcutaneous fat, and also increases the speed of blood flow in the tissues, which helps to reduce the manifestations of cellulite. For problem areas of the hips, buttocks, abdomen. Massage in a circular motion until completely absorbed. Guarana extract has tonic, stimulating and enhancing energy metabolism properties, well breaks down fat deposits, stimulates the excretion of lactic acid from tissues. Red pepper extract improves blood microcirculation, enhances blood circulation, strengthens blood vessels and burns fat cells. Orange extract facilitates the penetration of other ingredients into the skin, has an antioxidant effect, and accelerates the processes of cell renewal, healing and regeneration. The use of the product reduces the volume of cellulite zones,the size of the dermis and subcutaneous fat, and also increases the speed of blood flow in the tissues, which helps to reduce the appearance of cellulite.
Structure
dry pantohematogen, dry guarana extract, dry red pepper extract, dry orange extract.
Specifications
Category
Means for external use
,
Slimming products
Release form
Gel
Manufacturer country
Russia
Package quantity, pcs
one
Scope of the drug
Leather
For children
No
Expiration date in days
730
A type
Dietary supplement
Package weight, g
155
Mode of application
:
Pour the contents of the sachet with the biologically active concentrate into a jar with a gel base and add 20 g (4 teaspoons) of purified or drinking water.
All ingredients should be at room temperature.
Mix thoroughly until smooth.
For maximum efficiency of use, leave the prepared gel for 1 hour, then stir again.
Apply a small amount daily to the body, rubbing in with light massage movements.
Store the prepared gel closed at temperatures from + 5 ° C to + 10 ° C for no more than 14 days from the moment of preparation.