Omega 3 6 9 from wild Kamchatka salmon-Inkoda. DHA 180 mg, EPA 360 mg. 90 capsules

Benefits for blood vessels:

Omega-3 acids cleanse" the walls of blood vessels from excess "bad" cholesterol, preventing the formation of "cholesterol plaques".

Benefits for blood:

Improves blood viscosity and normalizes blood pressure.

Increases the level of "good" cholesterol - HDL (high density lipoprotein).

Strengthen the walls of blood vessels, making them elastic.

Immunity:

Omega-3 is excellent for stimulating the immune system.

PUFAs not only form the basis of the membrane of the cells of the immune system (and the membrane is a protective layer against the invasion of viruses), but also are the starting material for the synthesis of hormone-like substances eicosanoids, which instruct leukocytes to urgently migrate to the focus of inflammation and affect the increase in body temperature during a cold ...

And the high temperature allows you to remove dead viruses, bacteria and their waste from the body through the sweat glands.

Joint help:

joint problems occur in one in five adults.

By producing anti-inflammatory and immunomodulatory effects, Omega-3 in combination therapy can relieve pain and reduce morning stiffness in the joints.

Weight Loss Benefits:

Including enough Omega-3s in your diet can help speed up your metabolism.

As a result, the oxidation process is activated instead of fat accumulation.

It has been found that optimal intake of omega-3s in combination with physical activity can contribute to weight loss.

Benefits for the brain:

The human brain is 60% fat, and a third of these fats are fatty acids. DHA accounts for 20% of all fatty acids in the brain. A high concentration of DHA in neurons and retina suggests that omega-3s are vital for brain and eye function. Omega-3 PUFAs quickly provide an influx of energy for the transmission of impulses (signals from neuron to neuron), which significantly increases the ability to perceive and memorize information. Thanks to Omega-3, the brain begins to work more efficiently, and at any age. A deficiency of PUFA, on the contrary, impairs memory and attention. It is a well-known fact that omega-3 polyunsaturated fatty acids reduce the risk of Alzheimer's disease and slow down the decline in cognitive function. Moreover,in the case of Alzheimer's and Parkinson's diseases, the positive effect of DHA and EPA is most pronounced in those patients who started taking the Omega-3 drug long before the first signs of the disease appeared.

Omega-3 is made from wild salmon fish caught in the Kamchatka Peninsula.

Far Eastern salmon has the highest omega 3 content in comparison with other commercial fish.

Moreover, these waters are much cleaner than the waters in Sweden, since there is no industry in these areas and, as a result, there is no mercury or other heavy metals in the fish, in addition, fish caught in the wild has better qualities than those raised in artificial conditions. where in fact there is practically no omega-3.

Dosage

no more than 2 capsules at a time

Structure

100% fish oil

Equipment

90 capsules

Specifications

Category

Others

Release form

Capsules

Manufacturer country

Russia

Package quantity, pcs

90

Scope of the medicinal product

Vitamins

Minimum age from

16 years

For children

No

Item weight, g

70

Way of introduction

Through the mouth

Vacation conditions

Without recipe

Contraindications dietary supplements

Dietary supplement.

NOT A DRUG

A type

Dietary supplement

Expiration date in days

730

Flavor accent (taste)

Salmon

Package weight, g

70

Mode of application

:

Take 2 capsules after or with meals, 3 times daily.

"