Normobakt Aquabalans sachet, No. 8
Expiration Date: 05/2027
Russian Pharmacy name:
Нормобакт Аквабаланс саше, №8
Applications:
Restoration of water and electrolyte balance during dehydration of the body, as well as for the restoration and maintenance of intestinal microflora.
Product properties:
- Restoration of water and electrolyte balance of the body and intestinal microflora;
- Use for dehydration (dehydration) of various etiologies (acute infectious diarrhea; antibiotic associated diarrhea; intake of laxatives; vomiting; fever accompanied by intense sweating);
- Use in case of poisoning;
- Application in the complex therapy of intestinal infections and rotavirus infection.
Preparation of the solution 'Normobact Aquabalance':
Dissolve the contents of 1 double-chamber sachet Duokam (DUOCAM) in 200 ml of chilled boiled water and stir thoroughly until completely dissolved. It is important to use at least the specified amount of water in order to avoid the intake of excess salts into the body.
Rehydration with Normobact Aquabalance consists of 2 stages:
The first stage of rehydration: 4-6 hours. Unless otherwise prescribed by the doctor, the required volume of solution is calculated at a dosage of 50-100 ml / kg of body weight.
In case of vomiting, it is recommended to apply the solution frequently and in small portions. For a child, the amount of solution calculated for 1 hour should be given 10-15 ml every 5-10 minutes using a pipette or a teaspoon.
The second stage of rehydration: 50-100 ml after each episode of loose stools, but not less than 50 ml / kg of body weight per day until the symptoms stop (but not more than 3 days).
If the symptoms of the disease persist for 3 days or more, you should consult a doctor.
Chamber A: dextrose, sodium chloride, acidity regulator sodium bicarbonate E500ii, potassium chloride, anti-caking agent amorphous silicon dioxide E551, natural flavor 'Apple' (maltodextrin, gum arabic carrier E414, aromatic composition of natural origin, water-holding agent triacetin E1518 guar gum E412;
Chamber B: maltodextrin, Lactobacillus rhamnosus GG.
Complex of salts of Na and K, probiotic Lactobacillus rhamnosus GG.
The osmolarity of the finished solution complies with the recommendations of the European Association of Pediatric Gastroenterologists, Hepatologists and Nutritionists (ESPHGAN).
Individual intolerance to the components.
Short description
Specialized product of dietary therapeutic and prophylactic nutrition 'Normobact Aquabalance' for children from the first days of life and adults with apple flavor.
Normobact Aquabalance is a combination of oral rehydration salts and probiotic Lactobacillus rhamnosus GG in a unique two-chamber sachet Duokam (DUOCAM) for children from the first days of life and adults.
- The complex of sodium and potassium salts restores the water-electrolyte balance. Helps prevent acidosis and electrolyte disturbances associated with dehydration of various etiologies.
- The Lactobacillus rhamnosus GG ATCC 53103 strain of lactobacilli has clinically proven efficacy in the prevention and treatment of antibiotic-associated diarrhea, rotavirus infection, and helps to inhibit the growth of pathogenic microorganisms in the digestive tract.
- Dextrose is an energy source that meets the basic needs of the body and promotes the absorption of electrolytes.
- Maltodextrin is a prebiotic component and stimulates the growth of normal intestinal microflora.
Composition
Chamber A: dextrose, sodium chloride, acidity regulator sodium bicarbonate E500ii, potassium chloride, anti-caking agent amorphous silicon dioxide E551, natural flavor 'Apple' (maltodextrin, gum arabic carrier E414, aromatic composition of natural origin, water-holding agent triacetin E1518 guar gum E412;
Chamber B: maltodextrin, Lactobacillus rhamnosus GG.
Complex of salts of Na and K, probiotic Lactobacillus rhamnosus GG.
The osmolarity of the finished solution complies with the recommendations of the European Association of Pediatric Gastroenterologists, Hepatologists and Nutritionists (ESPHGAN).
Indications
Applications:
Restoration of water and electrolyte balance during dehydration of the body, as well as for the restoration and maintenance of intestinal microflora.
Product properties:
- Restoration of water and electrolyte balance of the body and intestinal microflora;
- Use for dehydration (dehydration) of various etiologies (acute infectious diarrhea; antibiotic associated diarrhea; intake of laxatives; vomiting; fever accompanied by intense sweating);
- Use in case of poisoning;
- Application in the complex therapy of intestinal infections and rotavirus infection.
Method of administration and dosage
Preparation of the solution 'Normobact Aquabalance':
Dissolve the contents of 1 double-chamber sachet Duokam (DUOCAM) in 200 ml of chilled boiled water and stir thoroughly until completely dissolved. It is important to use at least the specified amount of water in order to avoid the intake of excess salts into the body.
Rehydration with Normobact Aquabalance consists of 2 stages:
The first stage of rehydration: 4-6 hours. Unless otherwise prescribed by the doctor, the required volume of solution is calculated at a dosage of 50-100 ml / kg of body weight.
In case of vomiting, it is recommended to apply the solution frequently and in small portions. For a child, the amount of solution calculated for 1 hour should be given 10-15 ml every 5-10 minutes using a pipette or a teaspoon.
The second stage of rehydration: 50-100 ml after each episode of loose stools, but not less than 50 ml / kg of body weight per day until the symptoms stop (but not more than 3 days).
If the symptoms of the disease persist for 3 days or more, you should consult a doctor.
Contraindications
Individual intolerance to the components.
special instructions
It is not a medicine.
Nutritional value for a two-chamber bag of Duokam (DUOCAM) weighing 2 g and 3.89 g: carbohydrates - 4.61 g, proteins - 0 g, fats - 0 g, energy value - 78.61 kJ / 18.50 kcal.
Storage conditions
Store in a dry, protected from direct sunlight, out of reach of children, at a temperature not exceeding +25 C.
Shelf life: 2 years.