Magnesium oxide 40kg

DESCRIPTION

Magnesium oxide is used in the production of animal feed for enrichment and balancing of cattle rations in terms of magnesium and as a deoxidizer. Magnesium is closely related in metabolism with calcium and phosphorus. More than 60% of magnesium is found in bones and teeth, the rest is in soft tissues. With a lack of magnesium in the diet, the reserves in the skeleton may decrease by one third. Magnesium is used to build bones, teeth and is a biologically active element. Animals consume magnesium mainly in plant foods, where it is bound to proteins, organic acid anions, and is also a part of chlorophyll and phytin. Magnesium takes part in the processes of energy metabolism in cells, activates a number of enzymes, stimulates the formation of adenosine triphosphoric acid (ATP) - an energy carrier in the cells of organs and tissues.

ADVANTAGES

Prevention of acidosis and tetany;

Increase in milk fat content;

Increasing the thermal stability of milk;

Increased hematological parameters;

Buffering boost, along with baking soda.

COMPOSITION

Mass fraction of magnesium - not less than 50.0%; Humidity - 0.2%; Chlorides not more than 0.01%; Arsenic - 43 mg / kg; Heavy metals (Pb), mg / kg, no more than 26; Iron, g / kg, no more than 10; Calcium, g / kg 30; Cadmium, mg / kg, no more than 1.4; Mercury, mg / kg, not more than 0.025.

PURPOSE

With a low fat content in milk; high level of concentrates in the daily diet (more than 50%); the moisture content of the diet is more than 50-55%; a significant amount in the diet of silage from corn or other cereals; fine cutting of silage or fine grinding of concentrates; low fiber content incl. effective; improperly designed diet; high ambient temperature.

DOSAGE AND APPLICATION

For dairy cows, once a day, with morning feeding, by uniformly mixing it with the concentrate part of the diet in the amount of 0.140 g / kg of live weight (60-80 g / head). The maximum effectiveness of magnesium oxide is manifested when combined with sodium bicarbonate (baking soda).

SHELF LIFE AND STORAGE

Shelf life: 36 months from the date of manufacture in a dry place. Store in a dry place protected from sunlight at a temperature of 5 В° C to 25 В° C.

PACKAGING

The product is packed in 3-layer paper bags of 40 kg.

Specifications

Bonus points

0

Product subcategory

micro and macro elements

KolVUP

1

Manufacturer

Capital-PROK

Temperature regime

from +5 to +25

Teaser

macronutrient for the preparation of feed