Lactobalance capsule dietary supplement, No. 7

Lactobalance capsule dietary supplement, No. 7; 'As a biologically active food supplement - a source of probiotic microorganisms (bifidobacteria and lactobacilli).

Children from 3 years old and adults take 1 capsule 1 time per day with meals.

Children over 3 years old and adults who cannot swallow a whole capsule must open it, pour the contents into a spoon and mix with a small amount of liquid. Duration of admission is up to 1 month.

If necessary, the reception can be repeated.

Lactobacillus

Individual intolerance to the components of the product.

Lactobalance contains 9 strains of live lyophilized bifidobacteria and lactobacilli, identical to the human microflora, with high viability: resistant to gastric juice, digestive enzymes and bile acids. These strains are characterized by a high ability to adhere and colonize on the intestinal mucosa, which creates optimal conditions for the growth of normal microflora.

Probiotics are beneficial microorganisms that have a beneficial effect on the body due to the normalization of the composition or an increase in the activity of the normal intestinal microflora. Bifidobacteria inhibit the growth of pathogenic and opportunistic microorganisms and create favorable conditions for the development of normal microflora, support normal digestion processes, activate intestinal immune cells and reduce the production of immunoglobulin IgE, which is responsible for allergic manifestations, promote the synthesis of B vitamins.

Lactobacilli contribute to the restoration of normal intestinal microflora. In the presence of lactobacilli, the concentration of toxins (ammonia, indole and phenols) decreases. Lactobacilli complement the positive effect of bifidobacteria and help to improve the digestibility of dairy products. Lactobacilli contribute to the restoration of normal intestinal microflora. In the presence of lactobacilli, the concentration of toxins (ammonia, indole and phenols) decreases. Lactobacilli complement the positive effect of bifidobacteria and help to improve the digestibility of dairy products. LACTOBALANCEЃ contains potato starch, which ensures the safety and transport of bifidobacteria and lactobacilli along the gastrointestinal tract and stimulates their growth on the intestinal mucosa.

Bifidobacteria and lactobacilli, which are part of the LACTOBALANCEЃ multiprobiotic, contribute to: restoration and normalization of intestinal microflora, including in case of errors in nutrition, with a change in climate, consumed water and diet; normalization of intestinal microflora during the period of antibiotic therapy; improving the functional state of the intestines; reducing the risk of intestinal disorders; maintaining normal bowel function during climate change; reducing the formation of harmful substances in the intestine, such as ammonia, indole and hydrogen sulfide; maintaining normal vaginal microflora; increasing the protective function of the immune system and the general resistance of the body. Given the beneficial properties of bifidobacteria and lactobacilli that make up the composition, multiprobiotic LACTOBALANCEЃ can be used: as an adjuvant during and / or after taking medications,which can cause changes in the qualitative or quantitative composition of the gastrointestinal microflora; as a prophylaxis of intestinal disorders during climate change, place of stay; with an increased tendency to infections and to increase the overall resistance of the body Probiotic microorganisms that make up LACTOBALANCEЃ remain stable at room temperature throughout the shelf life, do not require refrigeration. Multiprobiotic LACTOBALANCEЃ does not contain: artificial preservatives and colors, sugar, milk derivatives and casein, therefore it can be used by people with lactose intolerance and people with allergies to dairy products.with an increased tendency to infections and to increase the overall resistance of the body. The probiotic microorganisms that make up LACTOBALANCEЃ remain stable at room temperature throughout the shelf life, do not require refrigeration. Multiprobiotic LACTOBALANCEЃ does not contain: artificial preservatives and colors, sugar, milk derivatives and casein, therefore it can be used by people with lactose intolerance and people with allergies to dairy products.with an increased tendency to infections and to increase the overall resistance of the body. Probiotic microorganisms that make up LACTOBALANCEЃ remain stable at room temperature throughout the shelf life, do not require refrigeration. Multiprobiotic LACTOBALANCEЃ does not contain: artificial preservatives and colors, sugar, milk derivatives and casein, therefore it can be used by people with lactose intolerance and people with allergies to dairy products.therefore it can be used by people with lactose intolerance and people with allergies to dairy products.therefore it can be used by people with lactose intolerance and people with allergies to dairy products.

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