Grass flour granules of alfalfa class 1 according to GOST R 56383 - 2015 25kg

DESCRIPTION

Grass flour is a protein and vitamin fodder product made from herbs harvested in the early phases of the growing season, dried at a high temperature and ground into flour. This technology for the preparation of dry green fodder by the method of artificial drying ensures the preservation of up to 95% of the nutrients contained in plants and can significantly increase the productivity of animal husbandry.

Grass flour contains 1.5-2 times more digestible protein, 2.5-3 times more minerals than grain feed, and in terms of carotene content it significantly exceeds all types of feed. Herbal flour contains up to 20-25% of easily digestible nitrogenous substances with all essential amino acids, carotene up to 300 mg per 1 kg, vitamin C, B1, E up to 2500 mg per 1 kg.

COMPOSITION

Herbs, amino acids, vitamins, minerals, protein.

BIOLOGICAL PROPERTIES

The introduction of such an additive into the diet contributes to its balance in protein, amino acids, vitamins and microelements, physiologically active substances, amides and carbonaceous substances as a result of this better digestion and assimilation of feed by the animal body.

PACKING

Herbal flour is produced in 25 kg bags.

Specifications

Product subcategory

feed additive

KolVUP

1

Manufacturer

Capital-PROK

Teaser

fodder protein-vitamin product from herbs