Garlic NSP / HP Garlic NSP

Has hypotensive and anticoagulant effects.

Has antiviral, antibacterial, anthelmintic effect.

It has a cardioprotective effect.

The healing properties of garlic have been known to people for a long time.

Archaeologists have found garlic in the tomb of the Egyptian pharaoh Tutankhamun.

During the Great Plague, French priests ate garlic in huge quantities, thanks to which they were saved from infection.

Modern research has proven that garlic has a positive effect on the cardiovascular, digestive, and immune systems.

Garlic (Allium sativum) - it contains an essential oil - allicin, thanks to which it owes its specific smell, taste and powerful antibacterial effect. Garlic lowers blood cholesterol levels and has an anticoagulant effect. This property is used by cardiologists, prescribing garlic extract instead of aspirin to patients after a heart attack. Garlic reduces blood pressure, improves heart function, and has a mild sedative effect, reducing the risk of heart attacks and strokes. Shows antibacterial activity even against bacteria resistant to antibiotics. Garlic also has antiviral and antifungal properties and is a natural antibiotic". In large doses, garlic has an anthelmintic effect. It improves the secretory and motor function of the gastrointestinal tract,stimulates the secretion of bile. Garlic has long been famous as a means of increasing potency in men, due to improved blood circulation and increased blood flow to the pelvic organs. It is able to protect the body against cancer (especially stomach and colon cancer).

NSP has developed a unique technology to preserve all the virtues of garlic.

A special shell containing chlorophyll ensures the preservation of the garlic ingredients, and the tablet dissolves only in the small intestine, which eliminates irritation of the gastric mucosa.

This is what distinguishes NSP Garlic from analogues of other companies.

In addition, a comparative assessment of the activity of allicin (the main glycoside in garlic) shows that the NSP preparation is the best among analogues in the world.

Unlike natural garlic, Garlic does not have a pungent odor, does not cause palpitations, bile duct spasm and hepatic colic.

The complex contains 20 mg of a patented mixture of 7 phytopreparations in the form of dry powder: broccoli, cabbage, carrots, beets, tomatoes, rosemary and turmeric are important antiseptic, antispasmodic and choleretic action.

Dietary supplement for food Garlic is an additional source of allicin.

Structure

1 tablet (745mg):

Garlic (Allium sativum) 419 mg

calcium (in dicalcium phosphate) - 51.5 mg (5.15% of ASP)

proprietary mixture: broccoli cabbage (Brassica oleracea) - 16.2 mg, common carrot (Daucus carota) - 5.0 mg, common beet (Beta vulgaris) - 5.0 mg, rosemary leaves (Rosmarinus officinalis) - 5.0 mg, tomato fruits (Solanum lycopersicum) - 5.0 mg

long turmeric root (Curcuma longa) - 5.0 mg, garden cabbage (Brassica oleracea) - 5.0 mg

bioflavonoids of orange and grapefruit - 2.5 mg

hesperidin - 1.25 mg.

Excipients: microcrystalline cellulose, croscarmellose, stearic acid, silicon dioxide, hydroxypropyl methylcellulose phthalate, shellac (glazing), sodium copper chlorophyllin.

Specifications

Release form

Tablet

Manufacturer country

USA

Package quantity, pcs

60

Scope of the medicinal product

The immune system

Scope of application

Virology

Vacation conditions

Without recipe

Contraindications dietary supplements

Dietary supplement.

NOT A DRUG

A type

Dietary supplement

Expiration date in days

2020

Package weight, g

63

Category

:

Aids for colds

,

Inflammation and infections

,

Runny nose

,

Parasites

,

Cold, flu

,

Antiviral

,

Antifungal

Purpose of dietary supplements

:

Immunity

,

For the stomach and intestines

,

Longevity

,

For the heart and blood vessels

,

the beauty

,

For flu and colds

,

From parasites

,

Cleansing the body

Mode of application

:

Adults take 1 tablet daily with meals.

Duration of admission is 1 month.

Shelf life after opening

:

Store in a dry place out of the reach of children at a temperature not exceeding + 25 ° C.

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