Fish flour GOST 2116-2000 40kg

DESCRIPTION

A fodder fish product produced from fish and its processing waste. Belongs to the group of animal feed. Fish meal is rich in protein (up to 60%), calcium, phosphorus, vitamins A, D, group B. B 1 kg of fish meal containing over 50% protein, 0.90-0.93 feed unit and 0.5 kg of digestible protein Fishmeal is included in the diets of pigs, poultry, young cattle; dairy cattle and animals in the last period of feeding - in small quantities. Fishmeal is an important component of mixed feed.

Fishmeal is a dietary supplement that is used in such areas as poultry, livestock, fish farming; when fattening a fur animal. Also used to provide plant-based feed with protein. Fishmeal is an irreplaceable source of protein and amino acids, therefore it is used to increase the growth of animals.

Fishmeal is a source of not only high quality concentrated protein, but also fats enriched with omega-3 fatty acids DHA and ERA. The protein in fishmeal is high in methionine, cystine, lysine, threonine, tryptophan and other amino acids. Fishmeal is a concentrated source of energy. In its composition, it contains about 75% of proteins and digestible fats, therefore the energy output of fishmeal is higher than that of other protein-containing products.

Also, fish meal is rich in minerals (for example, phosphorus, in a form convenient for animal consumption), vitamins (vitamins of group B, vitamins B12, A and D) and other elements.

Fish meal is included in the diet of pigs, poultry, young cattle.

To achieve high performance in poultry and livestock production, it is necessary to use balanced feed that fully meets the needs of animals. Fish meal is the most valuable protein source. By including fishmeal in the diet of animals, you enrich the feed with digestible phosphorus, calcium, fats and vitamins.

APPLICATION RESULTS

Broiler chickens:

The cost of production is reduced due to the rapid growth and easy digestion of food.

The immune defenses are increased, leading to less loss of growth in livestock that can be caused by disease.

There is no need to use the usual medical food supplements.

Improvement in the development of the nervous system, bone tissue, etc.

Thanks to omega-3 fatty acids (DHA and EPA), meat has the best fatty acid composition in the ratio of omega-3: omega-6 and DHA and EPA, without compromising the quality of the meat.

Egg-bearing chickens:

High productivity and fertility.

Increased resistance to disease.

Thanks to the accumulation of fatty acids, the nutritional quality of eggs is improved.

Pig breeding:

Rapid growth of piglets after milk feeding.

The assimilation of food improves.

Resistance to disease increases.

Fertility increases.

DHA and EPA deposits improve the fat composition of meat.

Dairy cow breeds:

Increase in milk volume.

The amount of protein in milk increases.

The high acid content lowers the fat content of milk.

Fertility increases.

Meat breeds of cows:

Rapid growth of animals.

The use of fishmeal increases the level of omega-3 fatty acids (DHA + EPA) stored in meat. While the meat of cows that eat only grasses has a low level, and other types of meat do not have it at all. Fishmeal raises this level.

Improves and enriches the use of high quality forage in food.

PACKING

40 kg bags.

Specifications

Product subcategory

other additives

KolVUP

1

Manufacturer

Orgavit

Teaser

a source of high quality concentrated protein, fats enriched with omega-3 fatty acids DHA and ERA