Fiam Super disinfectant for veterinary inspection objects 1.3 kg

For household use

DESCRIPTION

Fiam Super is a safe product for sanitary and disinfection treatment of premises, equipment, items of transportation at veterinary inspection facilities and for the prevention of infectious diseases of animals and poultry, including bird flu: microbes, gram-positive and gram-negative bacteria (including mycobacterium tuberculosis), fungi (genus Candida and Trichophyton) , viruses (including pathogens of hepatitis B and HIV infections).

COMPOSITION

Quaternary ammonium compound (QAC) alkyldimethylbenzylammonium chloride - 10%, polyhexamethylene guanidine hydrochloride (PHMG-hydrochloride) - 1%, carbamide.

PURPOSE

The product is intended for preventive and forced disinfection for:

livestock, poultry, animal husbandry premises, technological equipment located in them, auxiliary livestock facilities and equipment for animal care

production facilities and technological equipment at enterprises of the meat and poultry processing industry and workshops for the processing of slaughter products, premises for sanitary abattoirs at meat processing plants and slaughterhouses, dairy blocks at dairy farms and complexes, feed kitchens, as well as containers for storing and transporting feed and products animal origin

road transport, railway cars and other types of vehicles used for the transportation of animals, raw materials of animal origin, as well as open objects (ramps, overpasses, platforms) and places of accumulation of animals (territory and objects of pre-slaughter maintenance, markets, exhibitions)

premises, equipment and inventory in zoos, circuses, nurseries, vivariums, veterinary hospitals and clinics

overalls for service personnel

DOSAGE AND APPLICATION

Working solutions of Fiam-Super are prepared in containers from any material by mixing the product with water in accordance with the calculations given in Table 1. The shelf life of working solutions is 10 days. The working solution is used once. Working solutions are prepared by adding appropriate amounts of Fiam-Super to tap water, taking the product as 100% substance.

Table 1. Preparation of working solutions for Fiam-super

Working solution concentration,% Amounts of agent (g) and water (ml) required for preparation of working solution

By drug by HOUR by PHMG - hydrochloride 1L 10L

Means, g Water ml Means, g Water ml

0.25 0.025 0.0025 2.5 997.5 25.0 9975.0

0.5 0.005 0.005 5.0 995.0 50.0 9950.0

1.0 0.1 0.001 10.0 990.0 100.0 9900.0

2.0 0.2 0.002 20.0 980.0 200.0 9980.0

4.0 0.4 0.004 40.0 960.0 400.0 9600.0

7.0 0.7 0.007 70.0 930.0 700.0 9300.0

8.0 0.8 0.008 80.0 920.0 800.0 9200.0

Disinfection is carried out by fine drip irrigation of the surfaces of premises and technological equipment in the absence of animals, slaughter products and finished products using disinfectants DUK-1, DUK-1M, AVD-1, UDP-M, LSD-ZM, LSD-EP or aerosol using generators AE-UD-2, Cyclone-1, SAE-1 or SAE-10.

Table 2. Preventive disinfection of surfaces of livestock poultry or fur breeding premises and technological equipment

Disinfection object Working solution concentration, (by preparation),% Disinfection time, min Disinfection method

smooth surfaces (metal, tiles, metal tiles, walls painted with oil paint or covered with a whitewash mixture, non-porous plastic, etc.) 1.0 180 irrigation 0.3l / m 2

rough surfaces (brick, cement, supporting concrete beams, porous plastic, slotted floors, manure-manure removal channels, etc.) 1.5 180 irrigation 0.50l / m 2

Table 3. Preventive disinfection of production facilities and technological equipment at meat and poultry processing industry enterprises, hatcheries, incubation and hatchers, halls for grafting poultry and sorting eggs, dairy blocks at dairy farms

Disinfection object Working solution concentration, (by preparation),% Disinfection time, min Disinfection method

smooth surfaces (stainless steel, aluminum, duralumin, galvanized iron, tiles, plastic, etc.) 0.5 60 irrigation 0.25-0.3 l / m 2

rough surfaces (walls painted with oil paint, metal tiles, rubber, porous plastic) 1.0 180 irrigation 0.5l / m 2

cement floors and gutters 1.5 180 irrigation 0.5l / m 2

surfaces at sanitary abattoirs of meat processing plants and slaughterhouses, blocks for washing and disinfection of containers, feed kitchens, storage facilities for storing feed 1.5 180 irrigation 0.5l / m 2

Table 4. Preventive disinfection of vehicles, railway cars and other types of vehicles used to transport animals, meat, meat products and raw materials of animal origin

Disinfection object Working solution concentration, (by preparation),% Disinfection time, min Disinfection method

metal surfaces 0.5 thirty irrigation 0.25-0.3 l / m 2

surfaces painted with oil paint or lined with rubber 1.0 60 irrigation 0.25-0.3 l / m 2

Table 5. Preventive disinfection of premises for keeping animals and places of accumulation of animals

Disinfection object Working solution concentration, (by preparation),% Disinfection time, min Disinfection method

smooth surfaces of premises (cages) for keeping animals, equipment and inventory in zoos, circuses, nurseries, vivariums, as well as open objects (ramps, flyovers, platforms) and places where animals gather (markets, exhibitions, sports grounds) 1.0 180 irrigation 0.3-0.5 l / m 2

1.0 24 hours aerosol disinfection 5ml / m 3 *

rough surfaces of premises (cages) for keeping animals, equipment and inventory in zoos, circuses, nurseries, vivariums, as well as open objects (ramps, flyovers, platforms) and places where animals gather (markets, exhibitions, sports grounds) 1.5 180 irrigation 0.3-0.5 l / m 2

1.0 24 hours aerosol disinfection 5ml / m 3 *

cleaning 4.0 60 soak

* Before aerosol disinfection, the premises are sealed.

A 0.25% solution is used to disinfect the surface of the hatching eggs. Clean eggs of normal shape, without a fight, cracks and notches, laid in trays before laying for incubation, are processed by immersing in a container with a disinfectant solution for 2 minutes or irrigated from all sides with a hydraulic control unit, after which they are dried in air at room temperature for 30-60 min. Additional disinfection of eggs during incubation is not required.

Table 6. Preventive disinfection of workwear

Disinfection object Working solution concentration, (by preparation),% Disinfection time, min Disinfection method

Overalls 1.0 180 soaking in containers with a lid, in the ratio of 4 liters of solution per 1 kg of dry clothing *

* At the end of the exposure, the overalls are well rinsed in water, followed by washing in a regular wash

Specifications

Product subcategory

Disinfectants (HR)

KolVUP

1

Manufacturer

Capital-PROK

Dosage

2.5-80 g / l

Teaser

universal disinfectant for use in veterinary surveillance facilities