Ferment Biosniezhok

Sourdough Biosnezhok" is a classic sourdough culture of the well-known and beloved fermented milk product "Biosniezhok", contains a combination of starter cultures - St.

Thermophiles and L. delbrueckiisp.

bulgaricus, as well as a combined starter culture of B. bifidum and B. longum bifidobacteria.

Bifidobacteria exhibit immunostimulating activity, promote the growth and development of other representatives of the normal flora.

Participate in the processes of digestion and synthesis of vitamins.

Ready-made Bio-Snow has a very mild taste and delicate texture.

Structure

Contains a combination of starter cultures

St.

Thermophiles

L.delbrueckii sp.

bulgaricus,

as well as a combined fermentation of bifidobacteria species

B.bifidum

B.longum

Specifications

Category

Probiotics and prebiotics

Release form

Powder

Manufacturer country

Russia

Type of dietary supplement

Probiotics and prebiotics

Package quantity, pcs

5

Scope of the drug

General

Minimum age from

1 month

Item weight, g

ten

For children

Yes

Scope of application

Gastroenterology

,

Dietetics

,

Health food

,

Pediatrics

Way of introduction

Through the mouth

Vacation conditions

Without recipe

Contraindications dietary supplements

Dietary supplement.

NOT A DRUG

Shelf life after opening

10 days

Expiration date in days

365

A type

Dietary supplement

Package weight, g

ten

Purpose of dietary supplements

:

Pregnant and lactating

,

For the stomach and intestines

,

Body shaping

,

Cleansing the body

Mode of application

:

PREPARATION OF SOUR MILK PRODUCTS

It is very simple to prepare fermented milk products at home.

To do this, you will need milk, direct addition starter culture, a yogurt maker, or a slow cooker.

The process of fermentation (fermentation) of milk takes several hours, but your personal participation will take no more than 5 minutes.

Boil (required) 1 liter of pasteurized or raw milk.

Cool to the desired temperature (38-42) ° С, which can be determined with a household thermometer.

To prepare the product Biosniezhok, add 3 tablespoons of sugar to milk.

In the future, the amount of added sugar can be changed depending on your taste.

Pour the starter culture from the bag into a glass, pour a small amount of boiled water or milk with a temperature of (38-42) ° С.

Stir well.

Add the dissolved starter culture to the milk, mix thoroughly again.

Pour the milk into the cups of the yogurt maker, place the open cups in the yogurt maker and close the lid of the yogurt maker.

When fermenting in a multicooker: place the prepared mixture of milk with starter in the main container of the multicooker.

Set the fermentation mode.

The optimal cooking time for each type of yoghurt is 8-10 hours.

After the cooking time has elapsed, slightly tilt the yogurt maker (or multicooker bowl) to make sure the curd comes off the wall.

If necessary, wait another 30-60 minutes and check again.

If the product has reached the consistency you want, take the cups out of the yoghurt maker (or multicooker container), close the lids and refrigerate.

The holding time in the refrigerator is at least 4 hours.

After cooling, the product is ready for use.

Store the finished product in the refrigerator for no more than 5 days.

You can add any flavoring additives (sugar, jam, fresh berries, etc.) before using the finished product.

Important rules for cooking (fermenting) at home:

All dishes into which milk or sourdough is poured (pots, yoghurt cups, multicooker containers, spoons, etc.) must be thoroughly washed and scalded with boiling water.

The thermometer must be wiped with alcohol.

High temperatures are harmful to bacteria.

Do not add starter culture to milk with temperatures above + 45 ° С!

You can adjust the consistency of the product to your taste by changing the fermentation time.

The longer the product is fermented, the thicker its consistency will be.

"