Felucene carbohydrate briquette for pigs and piglets 1.5 kg

A feed additive to the main feed in the form of a pressed block (briquette) for pigs and piglets, which:

Increase the nutritional value and caloric content of the ration of pigs and piglets;

Supplement the diet with additional food elements;

Provides stable growth of young animals and factory fatness.

COMPOSITION

Vegetable protein , vegetable fat, easily digestible carbohydrates.

Exchange energy: 15 MJ.

DOSAGE AND METHOD OF APPLICATION

Briquette as an addition to the main diet. Place the briquette in a place accessible to pigs and piglets for individual consumption. Fix if possible. The animal independently supplements its diet with food elements.

Briquette as a food component for making a wet mash. Crush the briquette, place the daily rate in a container, fill it with hot water and leave for 3-5 hours. Knead the resulting mass and add to a damp mash in addition to concentrated feed and food waste, dividing it into two feedings.

Daily rate of Felucene Carbohydrate briquette, kg / head per day:

Group of animals g / head per day

Piglets 2-4 months 200

Piglets 4-6 months 400

Fattening, sows and breeding boars 500

PACKAGING

The product is packed in shrink wrap, weight 1.5 kg. One transport package contains 5 pieces.

STORAGE CONDITIONS

Store the product in a dry and cool room, at a temperature of -20 В° C and no higher than 20 В° C and humidity no more than 75%. The shelf life under the storage conditions is 6 months from the date of manufacture of the product.

SIDE EFFECTS

This product is made from safe components. Does not contain antibiotics, hormones and GMOs. There were no side effects and complications when using the product, no contraindications were established. After using the product, animal meat is used without restrictions.

BIOLOGICAL FUNCTIONS

Vegetable protein is an important indicator of the degree to which the protein requirements of pigs are being met. It is not the protein itself that takes part in metabolic processes, but its structural constituents - amino acids. They are found in cells, organs and tissues. Proteins in the body of pigs form compounds that provide immunity to infections, are involved in the assimilation process (at different stages) of fats, carbohydrates, minerals and vitamins.

Vegetable fat is necessary not only as a source of energy, but also as a solvent for the absorption of fat-soluble vitamins. Plays an important role in metabolism.

Easily fermented carbohydrates (sugars) are reserve substances in the body of pigs that determine the level of energy supply in the body.

Specifications

Product subcategory

carbohydrate briquettes

KolVUP

five

Manufacturer

Felucene

Temperature regime

from -20 to +20

Teaser

to increase the nutritional value and caloric content of the ration of pigs and piglets