Feed additive Cool from pecking for poultry (500g)
Pecking bite - a special natural additive from egg pecking and cannibalism for laying hens, ducks, guinea fowls, geese, turkeys, quails, pigeons, ostriches. A special feed additive was created to help owners to quickly solve the problem of pecking and prevent manifestations of aggression in all types of poultry. It is especially necessary in stressful conditions, with crowded content and lack of walking. The additive has a cumulative effect: the longer you use it, the better the result. With the feed additive you will receive:
quick help with pecking and further prevention of cannibalism:
100% safety of eggs and the owner's income;
a healthy bird with beautiful plumage;
consistently high egg production, accelerated growth of poultry;
eggs with a strong shell, strengthening the skeleton and joints;
full-fledged hatching eggs and high survival rate of chicks;
savings in feed consumption per 1 egg.
COMPOSITION
Easily fermented carbohydrates (sugars) , vegetable fat, vegetable protein, amino acids (methionine, lysine).
Macronutrients: calcium, phosphorus, sodium.
Vitamins: A, E, K3, B1, B2, B5, H, C.
Metabolic energy in 1kg: 690.0 kcal.
DOSAGE AND METHOD OF APPLICATION
The feed complex should be introduced into the diet of birds gradually, starting with 1/7 of the daily dose and bringing it to the full rate within a week. They are fed once a day, preferably at early feeding by mixing the powder with the main food.
Daily rate of feeding complex input:
Group of animals kg / ton of feed per day
industrial herd laying hens, guinea fowl
laying hens, parent flocks of meat
turkeys 55 - 60
breeding laying hens, turkeys, geese, guinea fowls 65 - 70
young chickens, broilers, turkeys,
guinea fowls at the age of 1-4 weeks 65 - 70
broilers over 4 weeks old, young chickens, guinea fowls,
ducks, geese 4-8 weeks, turkey poults 5-13 weeks 55 - 60
Dry feeding - the complex should be mixed with a diet consisting of a grain part (wheat, corn, barley, millet, etc.) and protein feeds (oilcakes, meal, fish or meat and bone meal, milk powder, etc.).
SPECIAL INSTRUCTIONS
Do not use on other types of animals. When using the product, exclude salt, chalk, feed phosphates and other feed additives from the diet. It is not recommended to cook, steam, malt.
PACKAGING
The product is packed in 500 g packs in hermetically sealed bags made of multilayer polymer film.
STORAGE CONDITIONS
Store the product in a dry and cool room, at temperatures from -15 to + 25 В° C and humidity no more than 75%. The shelf life under the storage conditions is 9 months from the date of manufacture of the product.
SIDE EFFECTS
This product is made from natural ingredients. Free of antibiotics, palm oil, hormones and GMOs. There were no side effects and complications when using the product, no contraindications were established. After using the product, poultry meat and eggs are used without restrictions.
Biological functions
Plant protein is a building block for cells and tissues of the body.
Vegetable fat - plays an important role in metabolism. It is also a structural material in the composition of cell protoplasm. Fat is a rich source of linoleic acid. All the necessary fat-soluble vitamins (A, D, E, K) enter the body with the fat of the feed.
Amino acids- are the basis of proteins. are the basis of proteins. Lysine is an essential amino acid with pronounced base properties. Promotes protein formation, bone growth and skeletal development, and also initiates cell division and nucleoside synthesis. Methionine - directly affects the synthesis of hemoglobin, is necessary for the formation of adrenaline, cyanocobalamin, creatine and other compounds that affect nitrogen, carbohydrate and fat metabolism. It is a lipotropic factor necessary to maintain liver function.
Salt (sodium chloride) takes an active part in metabolism, ensures the functioning of nerves and muscles. Improves appetite, feed intake, normalizes digestion and absorption of feed nutrients.
macronutrients
Calcium is essential for bone formation and egg shell formation, as well as for normal heart function. Participates in the regulation of muscle and nervous activity; increases the protective functions of the body; regulates the reproductive functions of males and females. Normalizes the work of the gastrointestinal tract.
Phosphorus - is found in all tissues of the body and is necessary for the formation of bones; muscle contraction; energy transfer. It is a part of proteins and lipids. Participates in the formation of egg yolk. It is a prevention of bone softening, impaired reproductive qualities, rickets in young animals and osteoporosis in adult birds.
vitamins
Vitamin A - ensures normal growth and development of poultry, high productivity, regulating metabolism. The effect of vitamin A on many metabolic processes is associated with its participation in the functions of biological membranes. Provides high egg production and hatchability, prevents damage to the epithelium of the intestines and eyes. Increases resistance to infections, stress and promotes rapid recovery.
Vitamin E- has an antioxidant effect, protects cells from damage, slows down lipid oxidation and the formation of free radicals, mitigates the effects of stress, promotes rapid recovery and supports the body's immune function. The antioxidant properties of vitamin E are of great importance in the functioning of the lungs and heart: it ensures normal lipid metabolism in them. Ensures normal blood clotting and healing: maintains the health of nerves and muscles; strengthens the walls of the capillaries; prevents anemia. Promotes the development of more intense immunity, protects vitamins A, D and carotenoids from oxidation, improving their absorption. It is necessary to increase the fertility of poultry, since vitamin E takes part in the maturation of follicles. Selenium and Vitamin E are two essential antioxidants
Vitamin K (phyloquinone) - participates in the blood coagulation mechanism, activates proteins. Vitamin K indirectly affects the calcification of bone tissue and eggshell. Plays an important role in the metabolism of high-energy compounds, phosphorylation processes that provide energy for various plastic processes, and is also associated with the metabolism of other fat-soluble vitamins, increasing, for example, by 10-30% of vitamin E deposits in the liver.
Vitamin B1 (thiamine) - is essential for maintaining the function of the muscles of the head and neck.
Vitamin B2 (riboflavin) - is necessary to increase the hatchability of eggs, the correct development of the limbs, and the survival of embryos.
Vitamin B5(nicotinic acid) - regulates blood sugar and reduces cholesterol, dilates peripheral vessels. It is necessary for the normal secretion of gastric juice, to maintain tone, normal intestinal motility, as well as for the processes of hematopoiesis.
Vitamin H (biotin) - supports immunity and increases resistance to infections. Participates in carbohydrate metabolism, regulates blood sugar levels. It is a part of enzymes that regulate protein and fat metabolism, participates in the metabolism of fatty acids. It is necessary in stressful situations, as it affects the state of the nervous system.
Vitamin C- possesses antioxidant properties and participates in metabolic reactions, in particular in redox processes. It has regenerative properties, increases resistance to infections and stress, has an antioxidant effect, improves the quality of the shell under high temperature stress. Provides normal activity of the nervous system, affects carbohydrate metabolism, regulates immune responses, participates in blood clotting and tissue regeneration.
Specifications
Bonus points
0
Product subcategory
carbohydrate supplements
KolVUP
18
Manufacturer
Capital-PROK
Temperature regime
from -15 to +25
Teaser
shell peeling additive