Delegol 1l

DESCRIPTION

Delegol PRO is a disinfectant designed for disinfection of premises. It is a clear blue liquid that easily dissolves in water regardless of its temperature and hardness.

COMPOSITION

It contains: parachloromethacresol, orthophenylphenol, glutaraldehyde, lactic acid, isopropanol, sodium diisoctyl sulfosuccinate, sodium lauryl ether, benzotriazole, distilled water.

PHARMACOLOGICAL PROPERTIES

Has a wide spectrum of action against infectious agents of bacterial (with the exception of spore-forming), viral and fungal etiology. Does not cause corrosion of metals. It has cleansing and deodorizing properties. The presence of organic substances on the surface reduces the disinfection activity of the drug.

INDICATIONS

For disinfection - premises, household and auxiliary objects of animal husbandry, equipment and inventory located in them; premises and equipment and inventory at enterprises of the meat and poultry processing industry, sanitary and slaughter points; vehicles used to transport animals, meat products and raw materials of animal origin; premises for keeping animals, equipment and inventory in nurseries, vivariums, zoos, circuses, veterinary hospitals and clinics.

DOSAGE AND APPLICATION

When preparing disinfected objects, it is necessary to carry out their thorough mechanical cleaning. Disinfection is carried out by the wet method by means of fine-drop irrigation of the surfaces of premises and elements of technological equipment in the absence of animals (poultry), slaughter products, raw materials and finished products. When calculating the concentration of working solutions, the drug is taken as 100% substance. Preventive disinfection of livestock buildings with a predominance of surfaces that are difficult to disinfect, as well as forced (current and final) disinfection in infectious diseases of bacterial (with the exception of tuberculosis), viral and fungal etiology, in which the quality of disinfection is controlled by the release of bacteria of the E. coli and staphylococcus group, is carried out 1 % solution at the rate of 0.5 l / m 2of the treated surface with an exposure of 6 hours or with a 0.75% solution with the same consumption rate, with an exposure of 12 hours. Preventive disinfection in fur farming, as well as forced disinfection for infectious diseases, the quality of disinfection of which is controlled by the release of bacteria of the E. coli group (1 group of pathogen resistance) is carried out with a 0.5% solution at the rate of 0.5 l / m 2 with an exposure of 6 hours. Forced (current and final) disinfection of sheds, as well as premises for shooting skins and feed kitchens in fur farming for infectious diseases, the causative agents of which are equated with staphylococci in terms of resistance to disinfectants (group 2 of pathogen resistance), is carried out with 1% solution at a consumption rate of 0.5% l / m 2 and exposure 6 hours. In poultry farms for preventive and forced disinfection of smooth surfaces (galvanized iron, aluminum, tiles, non-porous plastic, painted wood) of premises for keeping poultry, hatcheries. Setters and hatchers use a 0.5% solution with a consumption rate of 0.3 - 0.5 l / m 2 with an exposure time of 6 hours. At the enterprises of the meat and poultry processing industry for preventive disinfection of surfaces, equipment, stainless steel items and walls lined with tiles, a 0.5% solution is used with a consumption rate of 0.2 - 0.3 l / m 2 with an exposure of 6 hours. Difficult to disinfect surfaces and objects painted with oil paint, lined with metal tiles, rubber, cutting boards made of porous plastic and other rough surfaces during preventive and forced disinfection are treated with a 0.5% solution of 0.3 l / m 2 at exposure 3 hours, and cement and metal-tiled floors, wooden floorings are neutralized with 1% solution at a consumption rate of 0.5 l / m 2 with an exposure of 6 hours. At the sanitary slaughterhouses of meat-packing plants, sanitary-slaughter points of livestock (poultry) farms, rooms of disinfection units for washing and disinfecting meat containers for preventive and forced disinfection of all surfaces of the premises, equipment and inventory, a 1% solution is used at the rate of 0.5 l / m 2 during exposure 6 o'clock. Preventive disinfection of vehicles with a metal body used for the transportation of meat, meat products and raw materials of animal origin is carried out with a 0.5 - 0.75% solution with a consumption rate of 0.2 - 0.3 l / m 2 with an exposure of 3 hours. Disinfection of surfaces of bodies made of painted and unpainted wood, as well as forced disinfection of all surfaces of vehicles, is carried out with 1% solution twice with 20 - 30 minute intervals with a consumption rate of 0.2 - 0.3 l / m 2 with each irrigation. The general exposition of disinfection is 3 hours. In nurseries, zoos, vivariums, veterinary clinics and hospitals, a 0.5% solution of 0.2-0.3 l / m 2 is used for prophylactic disinfection of premises for keeping animals and equipment in them when processing smooth non-porous painted surfaces, and for the treatment of porous, rough surfaces lined with metal tiles and the forced disinfection of all surfaces of the above objects, a 1% solution is used with a consumption rate of 0.5 l / m 2 with an exposure of 6 hours. After the expiration of the established disinfection exposure, feeders, drinkers, equipment made of non-corrosive materials, other places of possible accumulation of disinfectant residues and surfaces in contact with raw materials and finished products are washed with water, the room is ventilated. From other surfaces, rinsing of the drug residues is not required.

SPECIAL INSTRUCTIONS

Disinfection is carried out using personal protective equipment: a dressing gown or overalls, rubber gloves, a hat, a rubberized apron, rubber boots, sealed goggles, Respirator type RU 060-M, RPG-67 with a brand A gas mask. It is prohibited to eat during work, drink and smoke. If the drug gets on the skin or mucous membranes, wash it off thoroughly with water or a slightly alkaline solution. It is forbidden to use vials from the preparation for food purposes.

CONTRAINDICATIONS

Not installed.

SIDE EFFECTS

Solutions of the drug have an irritating effect on contact with the skin and mucous membranes.

SHELF LIFE AND STORAGE

In sealed original packaging, in dry rooms, away from heating devices, protected from light, inaccessible to unauthorized persons and animals, at a temperature not lower than 6 В° C. The shelf life is 3 years.

PACKAGING

Produced in 1 liter polyethylene bottles.

Specifications

Bonus points

0

KolVUP

8

Manufacturer

Bayer

Temperature regime

from 0 to +30

Teaser

for disinfection in the absence of animals - premises for keeping animals, including birds and fur animals