Clesol acid agent 24kg

DESCRIPTION

Clesol is an acidic non-foaming detergent for water of any hardness in the sanitization of equipment in the dairy industry. It is used for cleaning surfaces made of chromium-nickel steel, aluminum and acid-resistant plastics. It is a colorless, transparent liquid with a slight acidic odor. with unlimited solubility in water.

ADVANTAGES

Safety

Efficiency

No foam for CIP applications

COMPOSITION

The main components of the product include nitric and phosphoric acids. The activity index of hydrogen ions (pH) of a 0.5% aqueous solution is 1.0-2.0 units.

APPLICATION AREA

It is used as an acidic detergent in CIP systems in animal husbandry and dairy industries. The tool effectively removes milk and water stone, mineral, lime deposits. Does not remove milk fat and protein, does not destroy bacteria, therefore it is intended for use in conjunction with Desolut. For best results, after every 2 washes using Desolut only, carry out 1 wash with both products: first with Desolut, then rinsing with water, then with Clesol.

MODE OF APPLICATION

All food processing and production facilities need to be kept clean at all times. Food production is unthinkable without a high level of sanitation and hygiene. These plants use acidic detergents and alkaline detergents to clean equipment. All pollution at such enterprises is divided into mineral and protein-fat.

Mineral impurities are scale, water and milk stone, etc. Milk stone accumulates in large quantities on the walls of the milk pipe in milk and dairy products enterprises. This is an excellent breeding ground for all kinds of bacteria, which, during transportation, get into milk and increase seed production. Acidic detergents effectively dissolve them and prevent them from accumulating on the walls of the equipment. To effectively combat mineral contamination, it is necessary to combine regular traditional equipment cleaning, as well as shock and sanitary cleaning. Types of sinks with acidic detergent for the food industry.

Traditional cleaning of equipment with acidic detergents in food processing and dairy industries is carried out in accordance with the recommended concentration. Traditional flushing is the regular flushing of equipment after each milking. Shock and sanitary washing is a way to deal with difficult and persistent dirt. The use of acidic detergents for the food industry is due to their safety and high efficiency.

PRECAUTIONS

Skin contact: Wash with plenty of soap and water. On contact with eyes: Rinse thoroughly with plenty of water for at least 15 minutes. If swallowed, drink 1-2 glasses of water or milk. In cases where irritation persists, consult a doctor.

SHELF LIFE AND STORAGE

Store tightly closed in a cool, well-ventilated area, protected from sunlight at temperatures between -30 В° C and + 30 В° C. Expiration date 12 months

PACKAGING

The product is packaged in plastic cans of 24 kg.

Specifications

KolVUP

1

Manufacturer

Izhevsk Factory of Detergents

Temperature regime

from -30 to +30

Teaser

for effective internal cleaning of milk pipelines from milk and water stone