BAA NSP- Natures Sunshine Omega-3 60 capsules 1638 mg each

Regulates fat metabolism and blood cholesterol.

It is a part of the membranes of cells of the brain and retina. It has a beneficial effect on the immune, nervous and cardiovascular systems.

Provides the production of anti-inflammatory prostaglandins.

Reduces platelet aggregation.

Omega-3 (? -3) is a family of polyunsaturated fatty acids (PUFAs), which are not formed in the human body, are essential and must be supplied with food. Plant foods contain α-linolenic acid, which has 18 carbon atoms. Flaxseed (44-61%), camelina (35-39%), and mustard (14%) oils contain the largest amounts of β-linolenic acid. Higher fatty acids of this family are synthesized from it in the human body: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). They can only be obtained from animal products. They are especially abundant in the fat of fish that live in cold seas (salmon, sardines, herring, anchovies, mackerel). Higher fatty acids (EPA and DHA) are an important building material for biological membranes of nerve cells and nerve fibers, retina,and from EPA in the body, bioregulators are formed - prostaglandins and leukotrienes.

INN / Active ingredient

Omega-3 PUFAs reduce cholesterol and triglycerides in the blood, normalize blood pressure. Therefore, Omega-3 is an excellent prophylactic agent for cardiovascular diseases. Oncologists note that Omega-3 slows down the development of tumors and is an effective tool for the prevention of cancer. The positive effect of Omega-3 in the treatment of skin diseases has been noted. Omega-3 reduces the manifestations of allergies in children, accelerates the healing of wounds and scars. Omega-3 helps with gastric ulcer and duodenal ulcer. A few days after the start of the intake, the pain disappears and the ulcer begins to heal. Omega-3 helps with arthritis, arthrosis, osteochondrosis, and sometimes patients notice improvements from the first (3-5) days of taking the drug. As a result, pains disappear, joint mobility is restored.The antiarrhythmic effect of Omega-3PUFA was found.

Omega-3 is necessary for maintaining the normal state of the retina and visual function, for normal brain activity, as it helps the transmission of impulses that carry a signal from one cell to another. It improves the speed and performance of the brain, memory. Omega-3 is recommended for migraines and stress. Omega-3 PUFAs are especially necessary for the developing fetus in the womb, in which organs and tissues are being formed. Children have impaired learning ability if their mothers lacked Omega-3s. Omega-3 PUFA deficiency can be accompanied by: increased activity of inflammation, visual impairment, can cause functional disorders of the central nervous system, increases the risk of cardiac arrhythmia, atopy, dermatitis and skin atrophy, rheumatoid arthritis. Omega-3 PUFAs are among the most popular dietary supplements in the United States.UK and other countries.

Dietary supplement for food Omega-3 PUFA NSP is an additional source of omega-3 polyunsaturated fatty acids, contains vitamin E.

Structure

1 capsule (1638mg):

Edible fat from fish - 1208 mg

content of eicosapentaenoic acid (EPA) - 180 mg (30%)

the content of docosahexaenoic acid (DHA) - 120 mg (17% of ASP)

content of vitamin E (d-alpha tocopherol) - 1 ME (1 mg) (6.7% of ASP)

Excipients: gelatin

Contraindications

Individual intolerance to the components, pregnancy, breastfeeding, hemorrhagic syndrome.

Specifications

Category

Vitamin and mineral complexes

Manufacturer country

Virgin Islands, USA

Package quantity, pcs

60

Scope of the medicinal product

General

For children

Yes

Expiration date in days

700

Item weight, g

120

A type

Dietary supplement

Package weight, g

120

Mode of application

:

Adults and children over 14 years old take 1 capsule 2 times a day with meals.

Duration of admission is 1 month.

Shelf life after opening

:

Store in a dry, dark place at a temperature not exceeding + 25 ° C.