Automatic incubator for 39 chicken eggs 1pc

DESCRIPTION

The automatic incubator for 39 chicken eggs is a new incubator model with full automatic control of temperature, humidity and egg turning, suitable for small farms. Simple and safe to use. Differs in a long service life. The tray is easy to assemble. Water to maintain humidity can be topped up without opening the incubator lid, which ensures optimal conditions for incubation. Before using, unpack the box and check the incubator for integrity, and also check the delivery set.

MATERIAL

The material is plastic.

EQUIPMENT

Incubator bottom - 1 pc.

1 x Top

Control unit - 1 pc.

Power cable -1 pc.

Mesh plate - 1 pc.

Multi purpose tray x 1

1 x water bottle

Operating instructions -1 pc.

CHARACTERISTIC

The incubator set includes a universal tray for 39 chicken, 34 duck, 20 goose or 120 quail eggs.

Yellow color.

Safe, reinforced, durable, high quality.

MODE OF APPLICATION

Place a mesh plate on the bottom of the incubator.

Insert trays of the required size into the movable frame, secure them with special clips.

Place the movable frame on the mesh plate.

Set the hatching egg.

Pour in 300 ml. water into the bottom hole of the bottom of the incubator. Every day during incubation, check the water level and, if necessary, add water, but not more than 100-150 ml. at once.

Mark the start date of incubation in the calendar so as not to miss the bite time. For convenient observation of incubation, it is better to place the incubator 60-80 cm from the floor.

The wire from the rotary device must be routed outside in order to then connect it to the network.

Connect the required wires to the incubator (swivel wire and power wire).

Switch on the power supply to the incubator after closing the lid and set the temperature according to the chapter Control unit programming and Incubation technology.

If you do not have time to monitor the temperature, the temperature can be set at 38 В° C from the first day of incubation, and with the beginning of the bite, lower the temperature to 37.5-37.8 В° C. Three days before the end of incubation (for all bird species), stop turning the eggs by removing the swivel tray from the incubator and placing the eggs on the net.

Control unit programming:

SET button: Press SET to enter temperature values. Press the <+> or <-> buttons to change the temperature. If you hold down the <+> or <-> button for more than 3 seconds, the change is faster. By pressing SET again, you exit the temperature change mode and save the entered value.

By pressing SET for more than 3 seconds, you get to the function menu. By pressing <+> or <->. Select the desired function to change.

By pressing SET on the selected function, you can set the value for that function using the <+> or <-> buttons. By pressing SET, you save the set parameters and exit the menu. If you do not touch the keyboard for more than 5 seconds, the system will automatically exit the menu.

<+>: Increase button.

<->: decrease button.

Temperature control during incubation. Different types of birds require different incubation modes. Example: the incubation period of chicken eggs is 21 days, 38.2 В° C from 1 to 6th day, 38 В° C from 7th to 14th day, and from 16th to 21 days 37.2-37.5 В° FROM.

Humidity Control: During incubation, different RH values ​​are required. The relative humidity should be between 55-60% early in incubation to ensure uniform heating for the embryo, which is good for the formation of allantoic fluid and amniotic fluid. The relative humidity should be between 30-55% during the middle stage of incubation. The relative humidity in the last stage of incubation should be in the range of 65-75%, as high relative humidity is good for nibbling.

Cleaning and disinfection after incubation: Clean and wipe the incubator. For disinfection, use a fine spray of solutions of potassium permanganate and formalin.

Inspection of the incubator before incubation: Check all parts of the incubator, see if the fan blades are rotating, if there are any chips or cracks in the incubator body, if all the incubator components are properly fixed, then adjust the temperature and fill the reservoir with water. Make a test (from 12-24 hours) start-up of the incubator until the set temperature is reached, if the incubator is working normally, you can lay eggs in it.

Fresh eggs should be selected for incubation and storage. The collection of eggs is done within 5 days. For eggs stored for more than 5 days, the probability of embryo formation is reduced by 4% -7%. The best temperature for storing hatching eggs is 12-15C.

To stop turning eggs, you need to remove the movable tray from the incubator three days before the end of incubation (i.e. 18 days for chickens) and spread the eggs in one layer over the entire plane of the mesh plate.

PACKAGING

Available in 1pc.

Specifications

Bonus points

0

KolVUP

1

Manufacturer

Vetspectrum

Teaser

for artificial hatching of young poultry from eggs