Author's feed Burenka for dairy cows (8kg)

Burenka author's feed is designed to balance the diets of dairy cows. is a loose mass from light to dark brown color with a smell characteristic of the used set of components, without musty, moldy and other foreign odors, which:

developed using proprietary technology specifically for dairy cows;

recommended as a starch-free energy supplement to the diet when feeding with concentrates (corn mixture);

contains the optimal amount of protein, fiber and carbohydrates for proper digestion, the development of beneficial microflora of the rumen and intestines;

normalizes the work of all organs and systems of the body, strengthens the health of animals due to a balanced combination of the most important vitamins, trace elements, amino acids;

promotes an increase in milk yield, an increase in the fat and protein content in milk, the quantity and quality of dairy products.

COMPOSITION

Easily digestible carbohydrates (sugars) , crude protein, crude fat, crude fiber, amino acids (lysine, methionine + cystine).

Macronutrients: sulfur.

Trace elements: manganese, copper, zinc, manganese, cobalt, iodine, selenium.

Vitamins: A, D3, E.

Metabolic energy: more than 9000 kJ / kg.

DOSAGE AND METHOD OF APPLICATION

Divide the daily norm of the product into 2 feedings and feed the dairy cows as part of dry and wet mash (2 kg per head per day instead of 4 kg of grain mixture - barley, wheat, corn, etc.).

Consumption rate: dairy cows - 2.0 kg per head per day.

It is imperative to ensure that animals have constant access to water.

SPECIAL INSTRUCTIONS

Burenka author's feed is compatible with all feed ingredients, other feed additives and medicinal preparations.

PACKAGING

Burenka author's feed is produced packaged in hermetically welded bags made of multilayer polymer film weighing 8 kg.

STORAGE CONDITIONS

Store the author's feed Burenka in a dry and cool room, at a temperature not exceeding 25 В° РЎ and humidity not exceeding 75%. The shelf life under the storage conditions is 6 months from the date of manufacture of the product.

SIDE EFFECTS

This product is made from natural ingredients. Does not contain antibiotics, growth stimulants, palm oil, hormones and GMOs. There were no side effects and complications when using the product in the recommended amounts, no contraindications were established. After using the product, animal meat is used without restrictions.

BIOLOGICAL FUNCTIONS

Easily digestible carbohydrates (sugars) - necessary for the growth and development of young animals.

Crude protein is a building material for cells and tissues of the body.

Crude fat - play an important role in metabolism. They are also a structural material in the composition of cell protoplasm. All the necessary fat-soluble vitamins (A, D, E, K) enter the body with the fat of feed and are absorbed. With a lack of fat, the intensity of growth, productivity decreases, and metabolism is disturbed.

Amino acids- are the basis of proteins. Lysine is an essential amino acid with pronounced base properties. Promotes protein formation, bone growth and skeletal development, and also initiates cell division and nucleoside synthesis. Cystine + methionine - with a lack of methionine and cystine in the diet in animals, liver cirrhosis and a predisposition to infectious diseases are observed.

Macronutrients:

Sulfur - has a direct effect on the formation of sulfur-containing amino acids - methionine, cystine, cysteine, etc. Reduces toxic effects on the liver. It is found in many amino acids required for healthy skin and strong hooves. Sulfur is a part of cow's milk (200-400 mg / l), has a positive effect on the digestibility of nutrients, especially dietary fiber. Sulfur increases the average daily weight gain.

Trace elements:

Manganese - activates many enzymes. It affects the vital activity of the cicatricial flora involved in the digestion of fiber. Plays an important role in the formation of connective tissue and cartilage. It is necessary for normal carbohydrate, protein, lipid and cholesterol metabolism. Promotes the absorption of fats and proteins. A deficiency of manganese in the diet leads to abnormalities in newborn calves, including ataxia due to malformation of the inner ear.

Copper- is found in all tissues of the body, is an integral part of enzymes. Required for better absorption of iron; participates in the hematopoietic function and the transport of oxygen in the tissues and organs of animals. It is included in the group of elements that play the role of antioxidants. It is required for the normal development of bone tissue, increasing the meat productivity of livestock. Increases the content of vitamins B12 and C in the liver. It is the prevention of 'licks'.

Zinc- has a wide range of physiological effects. Participates in respiration processes, serves as a catalyst in redox processes, increases the activity of vitamins and enhances phagocytosis. Zinc is associated with enzymes, hormones, vitamins and affects the basic life processes: blood formation, growth and development of the body, carbohydrate metabolism, energy metabolism, etc. It affects the functioning of the immune system, the condition of the skin, the formation and density of the hoof horn, the synthesis of DNA and RNA.

Cobalt- is necessary for the synthesis of vitamin B12 by microorganisms of the rumen in full. In the body of animals, cobalt activates a number of enzymes that improve the use of protein, calcium and phosphorus, enhances the growth of young animals and increases the body's natural resistance to various diseases. Young animals are more sensitive to cobalt deficiency, as they have low reserves of vitamin B12 in the liver. Cobalt deficiency in the body affects stunting, weight loss and decreased immunity.

Iodine- a vital trace element. Regulates the processes of protein, lipid, carbohydrate, water and mineral metabolism. Iodine is associated with the activity of the thyroid gland, is part of all tissues and hormones. It is part of thyroxine, a hormone of the thyroid glands, which affects not only the reproductive function, but also the growth of animals and metabolism in general, as well as heat generation in the body. Stimulates the growth and development of young animals. Prevents the development of goiter.

Selenium- influences protein metabolism and tissue respiration processes, determines the rate of redox reactions. Increases the body's immunological reactivity, regulates the absorption and consumption of vitamins A, C, E and K in the body. Selenium stimulates enzymatic processes in the rumen. Under the influence of selenium, the concentration of fatty acids changes and the amount of protein synthesized by bacteria increases. Neutralizes the toxic effects of lead, cadmium and mercury. Preventive and therapeutic action is observed in a number of diseases (liver necrosis, white muscle disease).

Vitamins:

Vitamin A (retinol) - participates in redox processes and regulation of protein synthesis. Promotes normal metabolism, affects the functionality of cell and subcellular membranes. Plays an important role in bone formation. It is necessary for the growth of new cells, the normal functioning of the immune system and the maintenance of the epithelial tissues that make up the skin and mucous membranes. Takes part in the synthesis of steroid hormones (including progesterone). It is an antagonist of thyroxine, a thyroid hormone. The body of newborn animals cannot convert feed carotene into vitamin, young animals must receive it with feed.

Vitamin D (as cholecalciferol)- ensures normal growth and development of bones, by improving the absorption of calcium and phosphorus from the digestive tract. Regulates mineral metabolism and promotes calcium deposition in bone tissue. Prevents muscle weakness, increases immunity, is necessary for the functioning of the thyroid gland and normal blood clotting. Prevents rickets and bone deformities. With a lack of vitamin in the diets of young animals, improper positioning of the limbs, gastrointestinal disorders are observed.

Vitamin E (tocopherol)- ensures normal blood clotting and wound healing, maintains the health of nerves and muscles, strengthens the walls of capillaries, and prevents anemia. As an antioxidant, vitamin E protects cells from damage, slows down lipid oxidation and the formation of free radicals, alleviates the effects of stress, promotes rapid recovery and supports the body's immune function. Protects fat-soluble vitamins from oxygen destruction, promotes the absorption of vitamin A. Prevents oxidation in the body. Improves the quality of products, livestock and its safety.

Specifications

Bonus points

0

Product subcategory

complete feed

KolVUP

1

Manufacturer

Capital-PROK

Temperature regime

in a cool dry place

Teaser

for balancing the diets of dairy cows and calves over 6 months old